01 // PUBLICATION[ STEAMED FROM EXPERIENCE ]
MORE THAN A BUSINESS
STORY
Now Steaming
Now Steaming
LOREM IPSUM
Now Steaming is the story of resilience, migration, entrepreneurship, and the pursuit of purpose. It follows Hom Pyashi's journey from Nepal to Australia, revealing the challenges, failures, and lessons that shaped one of Australia's most recognised Nepalese food brands.
"WE DO NOT SIMPLY COOK. WE CONSTRUCT NARRATIVES OUT OF FLOUR, WATER, AND THE WILL TO ASCEND."
[ ACQUISITION PHASE ]
OWN THE ARCHIVE
STATUSIN PRINT / WINTER 2024
EDITIONFIRST PRESS (LIMITED)
LOCATIONGLOBAL DISTRIBUTION
STOCKPRE-RELEASE ONLY